Wednesday, January 5, 2011

Bakin' and Eggs

I completely forgot to write about a wonderful breakfast!!! On New Year's Day Kevin and I met up for breakfast with Biz and Dodo.  The only place they usually go for breakfast is Ann Sathers, so they asked me for a suggestion on where to go.  I've ran past Baking and Eggs on Lincoln between Barry and Ashland a couple of times so we decided to go there.  I'm so glad we did!  They had a FLIGHT OF BACON!!! Why has no one thought of that before!  The flavors included Cherry, Maple, Mesquite, Jalapeno and a couple of others that I can't remember.  The Jalapeno was the best.  It had a great kick to it.  We had the flight for an appetizer, but back to the beginning.  When we showed up I was expecting a huge wait because obviously most people had the day off, however, we walked right in and sat down.  Thank the lord for the hangovers on New Years preventing people from getting up early.  I ordered Blood Orange Green Tea for breakfast which they filled a small pot with hot water and tea leaves and left it at the table.  I love that!  I'd much prefer than just the packet.  I think everyone else just got coffee or water, but nothing was special about the coffee from what I remember.  Now on to the goodies... I ordered a BLT with egg and a basil-pesto mayo.  Mine was good, but it was what everyone else ordered that was phenomenal.  Kevin ordered Bacon Waffles.  Sooo good.  Two great dishes combined.  Dodo and Biz each ordered different french toasts - one was titled Lovely and the other was a banana bread french toast with different dippings including a chocolate hazelnut dip.

If you're looking for a good brunch place, I would definitely suggest trying Bakin' and Eggs.  Oh and they have WHOOPIE PIES! :)



 

1 comment:

  1. I should mention that they are missing one major ingredient, booze. None to be found so beware.

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