Recipes

So I received some feedback that I should post recipes that I discuss.  I will definitely do that from now on! Here is the link to Giada's Butternut Squash Risotto Recipe. Yum!  Hope you all enjoy.  I even made it again for Biz and me the other night.  Just a reminder, this recipe is a SIDE dish.  So don't try to half it to make two dinners like I did the other night.  It's definitely not enough.

Also, Kevin's Grandma gave me her brownie recipe!  Thanks for the recipe, Mrs. Wicklin!

Melt in small pot over very low flame: 4 ounces bittersweet chocolate with two sticks Imperial margarine. While chocolate is melting (keep an eye on it AND STIR TO MELT CHOCOLATE) do the following:

·         Mix four eggs with a whisk or rotary beater (NOT AN ELECTRIC MIXER)

·         Dump in two cups of granulated sugar

·         Dump in one cup of flour

·         DO NOT MIX

·         Stir in melted chocolate and margarine

·         Add one teaspoon vanilla

·         Mix with a large spoon. I use a wooden spoon for leverage.

Grease a 9 x 12” baking pan. Spread batter over entire pan. Batter will be thick.  Bake in a 350 degree oven for 30 to 35 minutes.  Cut into squares right after you take it out of the oven. Wait until cool to take out of the pan.  You can add ½ cup chopped nuts if you wish!