tango sur recap

I am blogging a little tipsy.  Tango Sur was a success.  The boys (Joe and Kevin) really enjoyed it.  Lindsay and I determined that it was good to try, but would probably never return.  The thing is the price.  When you order the filet, you not only get one filet for $24, but you actually get 2 filets plus a salad.  I am not a huge meat eater, so my rating should really not matter, because I honestly cannot rate a steakhouse fairly.  However, their portions were huge and I left feeling fully satisfied.  My one complaint is when I hear "brazilian steakhouse," I automatically think great salad bar with the gentlemen coming around with different cuts of meat (including filet wrapped in bacon...i love bacon!).  Here, I am thinking of Texas de Brazil, which I highly prefer compared to a normal steakhouse.  There's lot of different options such as an antipasto section of the salad bar, rice and beans, and usually sushi (which I must admit is phenomenal at Texas de Brazil).  Plus, I do enjoy trying a piece of everything, including parmesan pork and anything wrapped in bacon.  Where Tango Sur excels is their price point.  Being a BYOB restaurant can save a lot of money on the bill.  Joe and Lindsay and Kevin and I split the bill and for 2 filets, 2 steak dinners stuffed with spinach and spanish cheese, as well as an antipasto appetizer and eggplant appetizer, it averaged out to $77/couple.  Not too bad :).

Plus, Stella enjoyed some leftovers: