Wednesday, September 19, 2012

Homemade Reuben

Lay a bag or can of sauerkraut on the bottom of the crockpot, then put corned beef brisket right on top. Cook on low for 10 hours. Assemble rye bread, swiss cheese, thousand island, cooked sauerkraut and corned beef and yum yum yum, you will have an AMAZING homemade Reuben. Yay!!!

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